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Stocking up your kitchen with useful spices and herbs is crucial if you plan on doing any cooking in the near future. If you haven't yet developed a spice rack that's suitable to your needs, a My Spice Sage promotion code can help you cover all of the basics. In fact, you could get free shipping on orders over $40, which means you'll be able to afford all of the necessities.
When it comes to choosing which spices you need for your collection, it's important to think about what kinds of food you typically cook and which types you'd like to try. Here's a list of some of the most popular herbs and spices, and what you can do with them.
• Allspice - This spice tastes like a combination of nutmeg, cloves and cinnamon and can be used in teas, cakes, cookies, and even Swedish meatballs. • Basil - An Italian staple and member of the mint family, basil tastes similar to cloves and anise. It goes great with tomatoes. • Bay leaves - These slightly minty leaves make flavorful additions to many kinds of meat, vegetables, soups and sauces. • Black peppercorns - Whole peppercorns can be ground to add a unique flavor into any lunch or dinner dish. • Celery salt - A blend of salt and celery seeds, this mix is great for potato salads, coleslaws, chicken or tuna salads. • Chili powder - A blend of multiple delicious spices, chili powder is great for flavoring MExican and Southwestern dishes. • Cinnamon - A must-have for any baker, cinnamon works great with any kind of pastry. • Cloves - This fragrant herb works great to season dishes with ham and they taste nice in gingersnaps. • Cream of tartar - Derived from the inside of wine barrels, this is used to stabilize egg whites in baking. • Cumin - These seeds taste great in Mediterranean dishes like falafel or hummus, and also work well with chicken and curries. • Curry powder - Made up of many different spices, this mix makes for a great Indian-inspired meal. • Dill - This herb works great in salads, vegetable dishes, egg dishes and in fish or beef marinades. • Ground ginger - This spice can be used in meat glazes or any kind of bakery items. • Nutmeg - A delicate spice used for baking and flavoring vegetables. • Oregano - This mint-like herb goes great in Mediterranean, South American and Cajun dishes. • Paprika - Made from sweet red peppers, it works well to season meat, seafood and vegetables. • Parsley - This herb blends well with others and can add a little interest to any meal. • Crushed red pepper - If you like a little heat, crushed red pepper flakes can spice up anything. • Rosemary - This herb pairs great with chicken and all kinds of Mediterranean recipes. • Sesame seeds - These seeds add a sweet, nutty taste to all kinds of dishes. • Thyme - This spice works well with pork and sweet potatoes.
When it comes to storing your spices, you want everything to be fresh. According to My Spice Sage, light, heat and humidity all can play a role in altering the taste of your herbs and spices. It's important to find a dark, cool and dry place to store your collection. A shelf in your pantry is the perfect location and is easily accessible.
Store your spices and herbs in containers that shut properly. Generally, ground spices and herbs last for about one or two years, and dried herbs can last for up to three years. They don't become dangerous - only lackluster in taste and potency. In case your collection inspires, be sure to check back to see if there's a My Spice Sage promo code that can save you cash on replacements.