Safeway.com makes it easy to get quality groceries, fresh produce, meat and seafood delivered to homes and businesses. Great for busy families and individuals short on time or anyone that wants a quick and easy way to do the weekly grocery shopping. Safeway delivers in these areas: California, Arizona, Maryland, Oregon, Virginia, Washington, Washington D.C.
Using Safeway Promotion Codes: Safeway offers discounts and special offers through both text links and banners as well as coupons and promotion codes. If you see an offer on promotioncode.org associated with a text link--the offer will say "Click to Redeem", simply click the link and make your purchase through the window that opens on the Safeway web site. The discount or offer will appear upon checkout if your purchase qualifies. If the offer is associated with a coupon or promotion code, simply click on the code and shop through the page that opens on the Safeway website. Enter the code at checkout to see the updated discount price or free shipping offer if your purchase qualifies.
Codes that appear on promotioncode.org as Staff Picks (those in green boxes, as opposed to blue boxes) have been provided to us directly by Safeway. Other codes may be submitted by our community of users as with any electronic bulletin board. Because of the volume of these user-submitted codes, they are not tested, nor guaranteed to be valid by promotioncode.org. These codes appear in blue boxes. Be sure to read any comments associated with such codes before trying to use them. You may also see at the bottom of some pages code boxes that are colored red. Those contain codes for Safeway which have previously expired, or which our community of users has voted down over time although they might still be valid.
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Labor day is one of the culmination of the summer cookout season. On that day, your best bet is to stick with traditional recipes for everyone's favorite barbecue dishes. However, all the other impromptu shindigs that come together during the rest of the summer are excellent venues for some experimentation. The standard barbecue menu can always use a little tweaking, and your guests will appreciate the effort that went into giving them a slightly different perspective on some of their favorite dishes.
Hamburgers This delicious American classic is so loosely defined that it doesn't require much effort to tinker with its components. So long as there's bread and ground beef, it can still be considered a burger. The first thing to tamper with is the cheese. American and cheddar are wonderful choices, but they don't have the same zesty taste that their sophisticated cousins possess. Some easy choices include bleu, feta, mozzarella and even grated Parmesan.
Vegetables also make great toppings on cheeseburgers, but there are many more options other than the standard tomato, onion and lettuce. A mushroom, particularly portobello, will add an interesting texture and accent to an otherwise normal sandwich. Slightly more adventurous eaters can sample chili peppers, jalapenos and daikon radish.
Potato salad It might seem sacrilegious to mess with such a regular family favorite. However, most people can agree that one can only eat so much basic potato salad. One of the first things to try adding is a variety of spices to the plain mayonnaise dressing. A little garlic goes a long way towards making a bland salad interesting. Other interesting toppings can include cilantro, basil and cracked red pepper.
However, the true cookout mad scientist will first go for the gusto and change the entire dish's premise. Intrepid chefs can substitute sweet potatoes or yams for the normal red or russet potatoes that make up the bulk of the salad. Sweet potatoes in particular give a slightly sweet tang to an otherwise hearty meal. Those that don't need to watch their calories can try deep-frying the hunks of potato that are used to make potato salad a decadent treat.
Corn on the cob There isn't too much that one do to corn on the cob since there isn't much preparation that's involved. Some people have begun to realize the benefits of grilling the ears instead of boiling them, which gives a slight charcoal taste. However, the main event is the topping, and for those who tired after years of butter can try some alternatives. An interesting choice is cream cheese - a liberal application gives the corn a salty tang that butter lacks.
When money is tight, most people have a pretty good idea of how they can save money. Clip coupons to find deals. Look for sale items that can be bought in bulk. Cook very large amounts of something and eat a lot of leftovers. These are all effective ways to pinch pennies, but they don't leave a lot of room to try new foods or eat something fancy. Fortunately, there are ways to do just that. Here are some ideas.
Only buy essentials in bulk There are a lot of foods that are the basis for so many dishes that they're almost like the canvas a meal is painted upon. Of course, pasta is one example of this, but things such as rice are truly the versatility champions. This grain can be used to make so many things and it comes in so many varieties and in such large volumes that having a big bag of it is always a good money-saving idea. Get a start on this and do it cheaply by searching online for Safeway Promotion Codes.
Specialize in spices While rice and other grains are good to stock up on, purchasing a large variety of spices and won't be terribly expensive. Sometimes, the key ingredient to a meal is simply a matter of what herbs and leaves were used to make it. For example, Mexican and Indian food are very closely related. With only a few spices switched for one another, very similar meals from both culinary schools can be created using the same basic components. The difference between spicy curry with naan and an enchilada is mostly just a few dollars worth of spices and some slightly different preparation! Having a kitchen fully stocked with diverse spices increases the range of possible meals greatly. Search for these herbs by going online and looking for My Spice Sage Promotion Codes.
Go vegetarian Many people become vegan or vegetarian for moral or health reasons. However, once an amateur chef has mastered the basics, it can actually be quite inexpensive and may even save money to remove meat from a diet! Beef, pork and chicken can all be very costly when compared with vegan and vegetarian alternatives that are actually lower in fat and richer in protein. Tofu, soy products, seitan and lentils are all commonly used in vegan cooking and may require some time to acclimate to their tastes. However, the consumer who is truly determined to save money and continue to eat healthily and diversely would do well to consider these options. Get started by searching online for American Gourmet Promotion Codes.