Fall is here, which means produce like apples and pumpkins are all in season. Not only are these fruits and veggies good for you, with plenty of fiber and potassium, but they're fun to pick yourself at local farms on the weekend with the family. If you happen to have extras lying around, you may want to get busy in the kitchen after using a few Cooking.com promotion codes. You could get up to 80 percent off of clearance items or get plenty of other discounts, rebates and bonuses. After you stock up your kitchen, try out these delicious recipes, inspired by EatingWell.com.
Apple Crisp Ingredients: ¾ cup of all-purpose flour ¼ cup of light brown sugar ½ teaspoon of salt ½ cup plus 2 tablespoons of granulated sugar 1 stick of unsalted butter, cold and cut into cubes 1 cup of old-fashioned rolled oats 3 pounds of apples, peeled, cored and cut into cubes 2 tablespoons of lemon juice ½ teaspoon of cinnamon.
Directions: Preheat the oven to 375 degrees. Mix together the flour, brown sugar, salt and 2 tablespoons of sugar. Use two knives to cut the butter into the mixture until the texture is like coarse meal. Add the oats and use your hands to mix, squeeze and form small clumps. Put this in the freezer while you prepare the apples. Once they're all cut up, toss the apples with the lemon juice, cinnamon and remaining sugar. Transfer them into a shallow baking dish, then sprinkle the oat mixture evenly on top. Pop it in the oven for about an hour, then let cool for 10 minutes before serving!
Coconut Pumpkin Tart Ingredients: Crust: 1 ¼ cups of flour ½ cup of slivered almonds, toasted 1 tablespoon of sugar ½ teaspoon of salt 4 tablespoons of cold unsalted butter, cut into pieces 4 tablespoons of cold cream cheese Filling: 1 ½ cups of canned pumpkin puree ¾ cup of sugar 2 tablespoons of dark rum 1 teaspoon of cinnamon ¼ teaspoon of ginger ¼ teaspoon of cloves 3 large eggs 1 cup of coconut milk Garnish: ? cup of coconut chips or flakes, toasted
Directions: Preheat the over to 350 degrees. Use cooking spray to coat a removable-bottom tart pan. Mix the four, almonds, sugar and salt in a food processor until the almonds are finely ground. Add the butter and cream cheese in, then pulse until it's mixed. Spread the dough into the pan to form the crust, then bake for 15 minutes. Beat the pumpkin, sugar, rum, cinnamon, ginger and cloves together, then beat the eggs in one at a time. Beat in the coconut milk, then pour the filling into the crust. Bake for about 45 to 50 minutes, then let cool, garnish and serve!
Don't forget to check back for more Cooking.com promotion codes whenever you need to get new supplies!
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